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VRINDAVAN EXPERIENCE - HUMBLING yet ENLIVENING


Our Yatra to Vrindavan has just ended. Leaving the physical boundary of Vrindavan but praying to carry Vrindavan within my heart always and everywhere. Coming to Vrindavan was a very humbling yet enlivening experience. Humbling because I realize my smallness and weakness is comprehending this great holy abode which is non-different than the Lord. I realize that getting to see Vrindavan is one thing but, getting to actually "see" Vrindavan is all together on another platform. That vision of Vrindavan is given only to devotees whose hearts are freed from all desires to enjoy this world independent of God. 
 
As Śrīla Narottama dāsa Ṭhākura has sung in a celebrated song, "viṣaya chāḍiyā kabe śuddha habe mana, kabe hama herābo sri-brandaban": “When my mind will be purified after leaving the contamination of material sense enjoyment, I shall be able to visit Vṛndāvana."
 
The greatness of Sri Vrindavan Dham humbles one but the sweetness of this land, enlivens and satisfies one. That sweetness permeates every aspect of Sri Vrindavan. The breeze, the land, the dust, the trees, the grass, the waters, the stones, the animals, the birds, the local Vrajbasis, the Lila-sthalis; everything about Vrindavan is sweet and fully spiritual. Even though there is some austerities while living here but, one can simultaneously feel the sweetness of this land. There is a kind of joy and satisfaction one experiences here that is unexplainable yet tangible and true.
 
I don't feel like leaving Sri Vrindavan but I also know that Srila Prabhupada wanted us to gain inspiration here and go back to our own places of service and carry out our services with Vrindavan in our hearts. And thus be instrumental in replicating Sri Vrindavan Dham wherever we are. Our parampara is the parampara of vipralambha-seva, service in separation. Thus we serve in separation from Vrindavan so that the next time Srimati Radharani calls us to Vrindavan we can experience Vrindavan on a deeper level.
 
- Achyut Gopal Das

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